I am a second year PhD student at the University of Western Australia. My research investigates the parts of bee venom which can be used to treat disease, with a specific target in mind. I recently visited Trinity College Dublin, to conduct a collaboration with Professor Jane Stout and her group.
Most of my research to date has been conducted with venom from Perth honeybees, which are some of the healthiest bees in the world due to their isolation. I ran a pilot test using bee venom from a different species, and it showed exciting results. Therefore, I am interested in seeing whether there is a large difference in the venom from many other bee species compared to Perth bee venom.
Irish honeybee (Apis mellifera)
Through my collaboration, I had the honour of meeting numerous researchers and bee keepers at different sites, including farms, the Pearse Museum, and the rooftop of the Engineering Building at Trinity. It was very exciting to see bumblebees for the first time, as we do not have them in Western Australia. I collected the venom from numerous species, including the black Irish honeybee and Buff-tailed bumblebee.
My samples will be shipped across the world back to Western Australia using dry ice and specialised equipment. I will assess the effect of the different bee venoms on diseased cells, with the goal of further understanding whether the venom from one species is better than others in treating disease.
Ciara Duffy (@CiaraDuffy__) is a PhD student at the University Western Australia. Ciara is conducting research on different species of bee venom. This research was supported by a Graduate Research School Travel Award from UWA, and the Cancer Council of Western Australia.
This year, for the first time, I attended the National Ploughing Championships in Tullamore, Co. Offaly. This is an annual event, showcasing everything agricultural, and a big deal in rural Ireland. Over the three days, 300,000 people don wellies and descend on a field in the midlands. It has been dubbed the “Glastonbury for farmers” and involves hundreds of stalls and events, as well of course as ploughing competitions.
Minister Andrew Doyle launching the guidelines (L-R: Catherine Keena, Teagasc; Andrew Doyle TD, Minister for State for Food, Forestry and Horticulture; Una Fitzpatrick, Coordinator of the All Ireland Pollinator Plan; Gerry Ryan, President of the Federation of Irish Beekeeper Associations; Jane Stout, TCD and Deputy Chair of the All Ireland Pollinator Plan; and Tara McCarthy, CEO, Bord Bia)
These guidelines detail five evidence-based actions to help make farmland more pollinator friendly. These actions are:
1. Maintain native flowering hedgerows
2. Allow wildflowers to grow around the farm
3. Provide nesting places for wild bees.
4. Minimise artificial fertiliser use
5. Reduce pesticide inputs
Although these five actions may seem simplistic, if farmers embrace these actions, we have the chance to reduce pollinator loss across Ireland’s countryside. The guidelines were developed in collaboration with Bord Bia over two years, incorporating evidence from scientific studies both in Ireland and elsewhere, as well as engaging in extensive consultation with farmers, advisors, farming groups and local communities.
Many people who visited us in the Bord Bia Origin Green stand for the launch were amazed that we have 98 species of bee in Ireland, and that only one produces honey. Many were genuinely concerned about their decline and we heard from lots of people who were already farming in nature-friendly ways.
President Michael D. Higgins at the launch of the Farmland Guidelines
Although most of Irish agriculture is pasture-based, and not currently reliant on insect-pollination services, we hope that Irish farmers will take action to support bees and other pollinators. Their motivation may be a desire to maintain our diverse natural heritage, or they may see that these actions will benefit Irish farmers in a wider sense by reinforcing Ireland’s green image in premium markets. In addition, there are other benefits such as supporting natural pest control and protecting watercourses, keeping farming options open for future generations, and, in a lot of cases, saving farmers time and money.
This summer, myself and a fellow classmate were fortunate enough to have been given the opportunity to start embark on very exciting research projects. The subject of these projects – which I’ll admit may seem off-putting at first, but I promise with a short explanation you’ll be humming and nodding your head with interest – is insects. Flying insects to be exact. Flying insects in Dublin Zoo. See, this is where I know I’ve caught your attention.
Myself and my classmate, Mark Browne, are final year Zoology students studying in Trinity College Dublin and we are working with Dr. Jane Stout as our supervisor on this project. Jane put us into contact with Sandra Molloy, the research and conservation coordinator in Dublin Zoo. Together, we are investigating the species richness and abundance of flying insect species in different sites around the zoo. I myself am focused on comparing areas full of flowering plants to wooded areas, while Mark is comparing areas full of bamboo to the same wooded areas.
Red Admiral butterfly feeding on nectar at Dublin Zoo
The first question you may ask, is why on earth would anyone want to do that? And there is a very simple answer: for conservation. Dublin Zoo is involved in a whole range of conservation projects around the world concerned with animals such as snow leopards, orangutans, and also with our own native Irish wildlife. They have records of these vertebrates and the ones which they provide habitats for in the zoo. There are very few records, however, concerning the invertebrate species which live in the zoo. This is where we come in. While the National Biodiversity Data Centre does have some records of insects which have been spotted in Dublin Zoo, we hope that our findings will be a very helpful base for further data which may be collected in the future.
Pan traps used to capture flying insects
During the summer months, myself and Mark, all kitted out in Dublin Zoo high-vis vests, set up pan traps in nine different sites across the zoo. Two traps were set up per site to monitor the different insects which each area supported. These pan traps mostly caught very small flying insects such as gnats and midges. These tiny insects can be very difficult to identify in the field and for this reason were brought back to a lab on Trinity campus where we used microscopes to help us identify them. We also carried out passive transect walks through the sites and took note of all of the larger flying insects, such as bees and butterflies, which we observed in our path.
The combination of these two sampling methods gave us a better impression of what insects were living in these areas, and we had a lot of fun in the process! Most of our field work was done early in the morning before official opening hours. Let me just say there is nothing like being the only two people in the zoo and listening the wolves howling, the lions roaring, hearing all the animals in the zoo waking up.
One of the mini-beasts found in our traps
We were even recorded for the Dublin Zoo program which will air at some point in the future on the television. Although we felt a bit silly at times it was a fun experience that we were glad to be a part of. All in all, it has been an incredible summer and we have worked with such amazing people as we carried out this research. We hope that our findings prove helpful and useful in the future to others investigating the insects which inhabit not only Dublin Zoo, but the whole country. We are both very grateful to have been given the chance to work on these projects in such a prime location and we really enjoyed ourselves.
About the author: Alison Hall is a final year Zoology student at Trinity College Dublin.
This article from Professor Jane Stout was originally featured in the Irish Times on June 13th. Find the original article here.
“Are you off now for the summer?” As a university professor, I get asked this question a lot at this time of year. People are often surprised when I tell them that this is when things are at their busiest! I’m a pollination ecologist, which means that I study the interactions between plants and insects, especially bees. Since bees hibernate during the winter and flowers only bloom in the summer, these brief months when the students are off campus and the bees are buzzing around are the only time of year I can get outdoors and actually do some science first hand. Except these days I don’t get the chance very often.
The higher you get in academia, the less you get your hands dirty. Most of my research time is spent in the office planning experiments and applying for funding, managing the researchers who are actually outdoors conducting them, writing and talking about the findings, and occasionally gazing wistfully out of my office window and remembering the halcyon days of my PhD studies, when I spent my time in flowery meadows, chasing insects with my trusty net. Ah, those were the good times . . .
Every now and then, though, I do get the opportunity to go back to my field ecology roots. The last time was in Burkina Faso – a landlocked and extremely poor West African country. It was 38 degrees in the shade and dry as a bone, and while it’s about as unlike Ireland as it’s possible to get, I was there to study a situation not unlike ours at home: how land management and agricultural intensification affected populations of bees, and how this in turn has affected the pollination of an economically significant crop.
Everyone knows that bees are important for food production: 75 per cent of global food crops, which result in roughly a third of all crop production, are pollinated by bees and other pollinators moving pollen between flowers, enabling fruit and seeds to develop. In Ireland, bees are a crucial link in the supply chain of apples, raspberries and other soft fruits, which is why bee decline (a third of Irish species are threatened with extinction) is a major problem for the bottom lines of food producers and the healthy diets of people.
Protecting the wild bees who do the job for free makes more sense than spending money buying in commercially produced hives of bees, who may also bring with them diseases and parasites that can make our native wild bees sick, or employing people to do the job manually, which is vastly expensive. This is one of the reasons we developed the All-Ireland Pollinator Plan, which aims to make Ireland a place where bees can survive and thrive. By protecting what we have in terms of pollinator-friendly habitat, providing extra flowers and nesting sites and reducing the use of agrochemicals, we can go a long way to ensuring these insects are strong and healthy to keep doing their important work.
Programmes such as the All-Ireland Pollinator Plan or our own Campus Pollinator Plan are essential for protecting the insects that give us so much for free!
In Africa, I was studying shea – the tree from which we get the rich, fatty butter that is used in a wide range of confectionary products, but also in cosmetics and pharmaceuticals worldwide. Shea trees rely on bees to move pollen between flowers so that shea nuts can form. The nuts are then collected by women in the community and processed into shea butter to be used locally and also exported. So in this case, the bees are also helping to provide products with socio-economic significance to some of the poorest women in the world.
Like in Ireland, Burkina Faso’s bees are increasingly hungry and homeless, threatening shea production and the livelihoods of these women. Our job as researchers was to figure out first of all whether maintaining fallow land and other bee-friendly habitats increases the number of bees visiting flowers, and hence their pollination. And second of all, whether if we had more bees, this would increase the shea yield, and thus income for local communities.
But when I say “we”, I really mean my post-doc researcher. I spent a week out there setting things up, and then left her in a remote town hours from the capital Ouagadougou to do six months’ hard graft of surveys and experiments.
So while I’m in my office this summer, slaving over paperwork and gazing mournfully at the bees buzzing by my window, I half long for fieldwork and chasing bees around with a net, but I confess I also half wish that I did have the summer off.
Jane Stout is a Professor in Botany, in the School of Natural Sciences at Trinity College Dublin. She has been researching bees and pollination since 1996 and is deputy chair of the AIPP Steering Group.
As a first year PhD student at Trinity College Dublin, supervised by Professor Jane Stout, I’m studying hoverflies in agriculture, how they benefit the farmers, and how farmlands can benefit and threaten the hoverflies. This year, I’m focusing on predatory hoverflies (those with larvae that feed on aphids and protect crops) in oat fields.
Hoverfly larvae eating aphids on a dock leaf. Image credit: Sarah Gabel.
But it’s not just the larvae that are beneficial, but the adults too – feeding on pollen and nectar, and thus pollinating flowers in the process.
Though hoverflies are my focus, they aren’t the only pollinators and predators I’ve been seeing out in the field. There have been quite a few bees as well, pollinating flowers right alongside the hoverflies.
And there are a variety of aphid predators out there too, like spiders, parasitoid wasps, and ladybirds.
Spider peeking out from its funnel web. Image credit: Sarah Gabel.
Because of the important services of pollination and pest control that hoverflies offer farmers, I’m trying to identify some characteristics in and around the crops that might attract them to the fields. I’m paying particular attention to hedgerows, which provide flowers as food as well as shelter from wind and rain.
It’s been a wonderful field season so far, and it’s nice to see all the beneficial invertebrate activity out there keeping the oats and flowers happy and healthy.
Sarah Gabel (@SarahG10J) is a PhD student at Trinity supervised by Professor Jane Stout. She is studying how pesticides impact on hoverflies in agricultural landscapes. Sarah’s PhD is funded by the Irish Research Council (IRC).
